<18.5 Normal
18.5–24.9 Overweight
25–29.9 Obese
≥30
BMI chart for adults
| Category | BMI range | Health risk |
|---|---|---|
| Underweight | < 18.5 | Increased risk |
| Normal weight | 18.5 – 24.9 | Minimal risk |
| Overweight | 25.0 – 29.9 | Moderate risk |
| Obese class I | 30.0 – 34.9 | High risk |
| Obese class II | 35.0 – 39.9 | Very high risk |
| Obese class III | ≥ 40.0 | Extremely high risk |
What is BMI?
Body Mass Index (BMI) is a numerical measure calculated from a person's height and weight. It was developed by Belgian mathematician Adolphe Quetelet in the 1830s and remains one of the most widely used screening tools for identifying potential weight-related health issues.
BMI is calculated using a simple formula:
Metric: BMI = weight in kg ÷ (height in metres)²
Limitations of BMI
BMI is a useful screening tool but it has important limitations. It does not directly measure body fat, so it may overestimate fat in athletes with high muscle mass and underestimate it in older adults who have lost muscle. It also does not account for where fat is distributed in the body, which matters significantly for health risk.
Always consult a healthcare professional for a complete health assessment rather than relying on BMI alone.
BMI for children and teens
BMI is interpreted differently for people under 20 years old. Instead of fixed cutoff numbers, children's BMI is compared to growth charts based on age and sex. This calculator is designed for adults aged 20 and over.